What's your favorite recipe using chicken wings/drums?

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1. Ron P says:

   September 14, 2011 at 3:37 pm

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   Regardless of what I put on my wings, the first thing I do is put tinfoil on the pan and then grease it with some butter. Then, I melt some more butter and brush it on the wings before putting them in the oven. I bake them at 450 for about an hour. If you want to put seasonings on them, I’d recommend putting the spices on about 30 minutes into the baking. At that point, the butter has already started to turn the skins of the wings brown, and the butter is no longer runny, so the spices should stick to the wings.

   As for what spices to use, I guess it all depends on what flavor you’re looking for. Hot and spicy? Moroccan? Asian?

   For spicy wings, I’d use a combination of red cayenne pepper, black pepper and cumin. For Moroccan wings, I’d use a combination of ground coriander, garlic, cumin, paprika and cinnamon. For Asian wings, use a combination of soy sauce, red wine vinegar, EVOO, garlic, ground ginger and crushed red pepper flakes. You may have to baste the wings a few times during cooking using the liquid spice mix.

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2. Joanne says:

   September 14, 2011 at 3:37 pm

   Charcoal grilled chicken. No marinating necessary.

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3. TravelBug says:

   September 14, 2011 at 3:37 pm

   Season with oyster sauce, Maggi seasoning, sesame oil, with a bit of sliced garlic and ginger. Leave the seasoning on the chicken wings and pop into the freezer, ready for grilling/baking/broiling. Good also for stews.

   Amounts depend on how strong you like the flavour, but be a bit more generous and it will be very tasty indeed.

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4. Devon says:

   September 14, 2011 at 3:37 pm

   Music

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5. Patricia says:

   September 14, 2011 at 3:37 pm

   I like to season mine with garlic salt, salt, pepper and some pepper flakes and then deep fry them. We serve them with french fries made from real potatoes you slice up and some cole slaw. Try these they are really good and easy as is grilled chicken wings and legs with barbeque sauce or even plain. Enjoy!!!!

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6. Les says:

   September 14, 2011 at 3:37 pm

   Chicken wings coated with sweet chilli sauce baked in a moderate oven until soft & browned. Quick, easy and great served on a bed of couscous!

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7. zeena d says:

   September 14, 2011 at 3:37 pm

   my favorites are the one that Ron P cook. the family and i would like some one day. Very, very good. thanks Ron P.

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