what is your favorite recipe using rhubarb?

Comments

1. Hman says:

   September 10, 2011 at 5:56 am

   Rhubarb Crumble Recipe
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   Ingredients
   Filling:

   2 lbs rhubarb, cut into 1-inch pieces
   1 1/4 cups white sugar
   1/4 cup all purpose flour
   1 teaspoon vanilla extract
   1/4 teaspoon ground cardamom
   Crumble Topping:

   1 cup all purpose flour
   1/2 teaspoon salt
   1 cup light brown sugar
   1/2 cup of butter (1 stick or 4 ounces), cut into cubes
   Method
   1 Preheat oven to 375°F. In a medium sized bowl, mix together the rhubarb, white sugar, 1/4 cup of flour, the vanilla extract, and the ground cardamom. Spoon into a 9 x 13-inch baking dish.

   2 In a food processor, pulse together 1 cup of flour, the salt, and the brown sugar. Add the butter and pulse until the pieces of butter are pea-sized. (Alternatively, mix the dry ingredients together and cut the butter in with two knives or a pastry cutter.) Spread topping mixture over rhubarb mixture.

   3 Place in oven and cook for 35-45 minutes, until the filling is bubbly and the topping is lightly browned. Let cool for at least a half an hour before serving.

   Serve with vanilla ice cream or whipped cream.

   Serves 8.

   Reply
2. *Adrianna's mommy* says:

   September 10, 2011 at 5:56 am

   strawberry rhubarb pie =] omg my FAV!!!!

   Reply
3. Janellta says:

   September 10, 2011 at 5:56 am

   rubarb crumble with cream

   Reply
4. doc_is_in.1954 says:

   September 10, 2011 at 5:56 am

   I have a great recipe to share with you! EMAIL me and I will send it to you. It’s more convenient to email than to post it here!

   If you want to see other recipes, try recipezaar.com! It’s a free RECIPE EXCHANGE where you can share with others from all over the world! Here is the link:

   http://share.recipezaar.com/registration…

   That’ll be 5-cents, please.

   Reply
5. trek c says:

   September 10, 2011 at 5:56 am

   Shove it up your ASS….

   Reply